Korean salad with green tomatoes and carrots will not take much time in preparation and will be a worthy snack for any table.
How to prepare a Korean salad with green tomatoes and carrots:
Cut tomatoes into small slices.
Pepper Bulgarian chintz with thin straw.
Rub carrots with straw on a grater for Korean salads.
Dill greenery chopped with a knife.
Also finely chopped green parsley with a knife.
Preparing dressing. Combine vinegar, sunflower oil, sugar, salt and mix.
In a deep bowl, combine prepared tomatoes, peppers, carrots, dill and parsley herbs, passed through the garlic press and mix everything thoroughly. Pour the dressing into the vegetables and mix the salad with the green tomatoes so that all ingredients are evenly distributed over the tomatoes.
Salad with green tomatoes and carrots should insist and marinate in the fridge for 10 hours. Then you can take out the salad in Korean and enjoy a spicy snack.