Shami Kabab

4 18
Avatar for Turriyam
3 years ago

Ingredients

  • 700 gm Beef Mince

  • 200 gm Split Chickpeas

  • 2 Onion

  • 15 gm Ginger

  • 5 Garlic Clove

  • 8 Whole Red Chili

  • Salt (As Needed)

  • 1 TBSP Whole Cumin

  • 1 TBSP Coriander Powder

  • 1 TBSP Whole Black Pepper

  • 5 Cloves

  • 2 Black Cardamom

  • 1 TSP Cinnamon Powder

  • 3 Cup Water

  • 2 Eggs

  • 4-5 Green Chilli

  • 10 gm Green Coriander

  • Cooking Oil (As Needed For Frying)

  • Preparation:

  • 1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes

  • 2. Now Add this prepared Beef Mince in a Grinder and Grind it well

  • 3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well

  • 4. Now make Shami Kababs from this prepared Mixture

  • 5. Add Cooking Oil in a pan. let it some warm.

  • 6. Now dip Shami Kababs in Egg and shallow fry them.

  • 7. Your Tasty Beef Shami Kababs are ready to serve

6
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Avatar for Turriyam
3 years ago

Comments

Favorite dish Thank you for explaining how to make it.

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3 years ago

good job dear...

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3 years ago

I love your article. plz back me subscribe & support

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3 years ago

That's so delicious

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3 years ago