• 2 teaspoons Basil seeds (Sabja seeds or Falooda seeds)

• 1 ½ cups Milk

• 2 tablespoons Sugar

• handful Falooda Sev

• 2 tablespoons Rose Syrup

• 2 scoops Ice cream

• few Pistachios chopped for garnishing

• few Rose petals for garnishing (optional)

Preparation:

• Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.

• Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.

• And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Make the falooda sev as per package instruction.

• How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.

• Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.

• Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Making falooda recipe:

• Take two glasses. Add spoonful of basil seeds to it.

• Then on top add cooked falooda sev.

• Then add 1 tablespoon of rose syrup in each glass.

• Pour the milk in it. Some basil seeds will float on top.

• Then add a scoop of ice cream.

• Garnish it with chopped pistachios and rose petals.

• Serve immediately.