
The easiest recipe for the perfect chatpati
Chatpati is the most delicious and tempting food among the street foods of Bangladesh. If you go for a walk outside or sit next to the shop and start chatting, you can eat plate after plate. This is not a very difficult thing to do. You can easily make this chat companion food at home. And it will be healthy too. Let's take a quick look at the recipe.
Ingredients:

- One and half cup double boot - 2 medium sized potatoes
- 1 large tomato paste
- 1 boiled egg -
Cucumber paste as desired
- 2 medium size onion paste
- 3 teaspoons cumin seeds
- 2/3 dried chillies
- 5-6 Tea Raw Chili Powder
- Half teaspoon Black Pepper
- Half Cup Coriander Leaf Crush
- Half teaspoon Testing Salt
- Half teaspoon Turmeric Powder
- 1 teaspoon Sugar
- Salt to taste
- 2 tablespoons Oil
- Tamarind
- Red Chili Powder as desired
Method:
- Soak double boots in hot water for half an hour or overnight in cold water. - Boil the potatoes and grind them by hand. Grate the boiled eggs and keep aside. - Dry cumin, dried chillies and chillies in a pan without oil. Remove from the pan and cool. - Heat oil in a pan. Fry lightly browned with onion. - Boil lightly with tamarind in 1 cup of water. Boil it with sugar and 1 pinch of powdered spice powder and chilli powder for another 5 minutes. When it is cold, strain the tamarind well. - Now boil the hot dal, salt and turmeric powder till it becomes soft. Make sure that the pulse does not melt completely, and that the broth does not dry out completely. - Then add the fried onion, potato, tomato, green chilli, remaining spice powder, testing salt, 2 tablespoons of tamarind juice and 1/3 part of the boiled egg in the great saucepan. Shake well and put in the oven for 3/4 minutes. - Then remove from the oven and serve with cucumber paste, remaining egg grate and coriander leaf paste. Serve with prepared tamarind juice. I just love it❤
Picture:internet