
Rasmalai is a very fun dessert. It is difficult to find a person who does not eat rasmalai. You can easily make rasmalai at home. Find out the recipe.
Puppy making materials:
Milk - 1 liter, lemon juice - 2 tablespoons, water - 1 cup
Ingredients for making sugar syrup:
Water - 8 cups, sugar - one and a half cups
Other materials
Milk - 1 liter,
sugar - 1/4 cup,
cardamom powder - half a teaspoon,
saffron milk - 2 tablespoons,
pesto nuts - 6 (crushed),
almonds - 5 (crushed)
Preparation:
First make a 1 liter oven to make the lamb. When it boils, stir in the lemon juice. When the lamb is ready, take it off, filter it with a thin cloth and wash it with cold water. Squeeze the cloth well and take out the excess water. Take the moth for 10 minutes. Take the lamb little by little and make a sweet shape and place it on a spread plate.
Put sugar and water in a pan to make cider. Boil for 10 minutes and add the sweets. Cover the pan and put it in the oven for 15 minutes. In the meantime, the sweets will swell. Remove the sweets from the syrup. Squeeze out the excess water inside.
In another pan, cut 1 liter of milk in half. Stir in the milk from the skim milk pan. Add sugar, cardamom powder and saffron milk. When it becomes thick, take it down and cool it. Dip sweet in milk. Sprinkle with crushed almonds before serving.
