Ingredients to make Chicken Biryani Recipe in Bengali
1. Basmati rice - 2 cups
2. Chopped chicken - 500 g
3. Raw chilli - 2
4. Crushed onion - 1 tbsp
5. Crushed tomatoes - 1 tbsp
6. Coconut milk - 1 cup
7. Cardamom - 1 tbsp
8. Cinnamon - 1 piece
9. Clove - 3
10. Star Anise - 1
11. Coriander leaves - 1 bunch
12. Salt according to taste
13. Chili Powder - 1 tsp
14. Oil - 3 tbsp
15. Turmeric powder - 1 tsp
16. Ginger Garlic Bata - 2 tbsp
17. Bright leaves - 1
18. Hot spices - 1 tsp
Chicken Biryani | How to make Chicken Biryani Recipe in Bengali
Wash the chicken pieces very well and remove with salt, chilli powder and turmeric powder.
Rice should be washed and soaked in water for 20 minutes
Now you have to put oil in the pressure cooker When the oil is hot, stir it with all the spices Now add chopped onion and raw chilli and fry till the onion becomes light brown.
Now you have to fry it with ginger garlic paste
Fry with crushed tomatoes till soft Now add chicken pieces and hot spices and a little water (1/4 cup) till soft.
Now you have to sprinkle water and put rice in this chicken
Two cups of rice will require three and a half cups of water Then spread the coriander leaves in it and wait till the sound of two whistles of the cooker
When the steam inside the cooker is reduced, the chicken biryani should be served hot with raita.
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