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Recipe - '' 'Whole Onion Koftakari' '' What you need: 1 kg of minced meat, 2 pieces of bread, 2 tablespoons of gram flour, 2 eggs, 1 cup of barista, amount of oil, 1 cup of tokadai, 15 cups of desi onion (whole), 1 teaspoon of turmeric powder, 2 teaspoons of chilli powder, 1 teaspoon of hot spice powder, a little sugar, 1 tablespoon of ginger paste, 1 teaspoon of garlic paste. How to do it: Mix kofta with besan, bread, salt, egg, barista, dried chilli powder and make kofta and fry it.
How to do it: Make kofta with gram flour, salt, egg, barista, dried chilli powder and fry it. In another pan, remove all the spices and bring to a boil with kofta and water. Leave the whole onion for a while and serve.
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