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Written by
3 years ago

#Grill_chicken #

# Recipe #

Chicken Leg 4 Pieces (Roast Pieces)

Ginger paste 2 teaspoons

Garlic paste 1 teaspoon

2 teaspoons of onion paste

🔺Takadai 1 table spoon

Mustard paste 1 teaspoon

- 1 teaspoon of olive pickle

Orange jelly 1 + 1/2 teaspoon

2 teaspoons of tomato sauce

🔺 Salt 1 teaspoon

Chili powder 1 + 1/2 teaspoon

🔺Chili powder 1/2 teaspoon

1/2 teaspoon of coriander powder

🔺Cumin powder 1/2 teaspoon

🔺Tanduri spice 1/2 teaspoon

1 teaspoon of hot spice powder (homemade, with cardamom, cinnamon, bay leaves, cumin, royal cumin, nutmeg, jaggery, dried chillies, cloves, black pepper)

১ 1/4 cup of mustard oil


- Wash the chicken well and drain the water.

Grease with all ingredients except oil and marinate for 2 hours. It is better to keep it in the fridge for 7-8 hours or overnight.

Now put oil in a nonstick frying pan. When the oil is medium hot, light the oven with the chicken. Absolutely nivhu- not nivhu.

Now fry one side at a time for 15 minutes. Invert the pieces after 15 minutes. Total 30 minutes.

And after 3-4 minutes, shake the handle of the pan and shake it, it will not burn the spices.

Say hot and serve hot with naan, parota or rice.

enjoy cooking ....

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Avatar for Tareq1
Written by
3 years ago