Kebab is a food whose name makes your tongue water. Kabab has different terms. Learn today the recipe for making Peshawari Roasted Kebab. You don't have to worry too much about making it.
Materials:
One kg with beef bones
One tablespoon of ginger paste
Half a teaspoon of garlic paste
One tablespoon of pepper
One teaspoon of cumin
One tablespoon of coriander paste
Half a cup of sour yogurt
Cardamom
Cinnamon
Clove
Bay leaves
Salt to taste.
How to create:
Put all the above ingredients together and marinate the meat for four hours.
Materials:
One cup of onion cut into rings
Onion paste is one-fourth of a cup
One tablespoon of hot spices
One cup of condensed coconut milk
One-fourth of a cup of vinegar
Half a cup of tomato sauce
One teaspoon of sugar
Five raw peppers
Half a teaspoon of nutmeg
Jayatri half a teaspoon
Half a cup of oil.
How to create:
Heat oil in a thick pan and fry the garlic cloves till red. Then add bata onion. Pour the marinated meat and cook over low heat.
Pour the vinegar into the meat. When the meat is eighty percent cooked, pour coconut milk. Then pour the chopped onion in the ring. When the meat is cooked, simmer for 30 minutes and serve.
Delicious food nice cooking and nice cooker