Rani Bhabani liked sweets a lot. Madhusudhan Pal, a sweet seller in Lalbazar, regularly supplied sweets to his palace. One day all the 20 employees of Madhusudan Pal fell ill. There were 2 cubs in the shop. Thinking that the puppies would be ruined, Madhusudan soaked the puppies with sugar syrup. Then he tasted these and saw that the taste was wonderful. Meanwhile, the people of Rani Bhabani actually sent the puppies to get sweets. Rani Bhabani appreciates this sweet and wants to know its name. Madhusudan Pal then called it raw golla because it was made from raw lamb. This was the history of raw golla. This story is back in the mouths of everyone in Natore. Although the name is Golla, it is not round to see. This golla is made with lamb, sugar and cardamom.
During the reign of Rani Bhabani, the fame of Kanchagolla spread in the country and abroad. Raw golla was discovered 250 years ago and still retains its reputation. These raw gollas are provided at weddings and various religious ceremonies in Natore.
Raja Dwijendranath Roy Bahadur was a great devotee of this Kanchagolla. In 1840, Prasanna Nath Roy Bahadur, the king of Dighapati, is said to have entertained the common people with this sweet at the festival of Lord Krishna. At that time the price of raw golla was three annas, but now its price fluctuates from Rs. 200 to Rs. 250 depending on the time.
If you want to get raw golla made of pure milk puppies in the crowd of adulterants, you have to go to Joykali Confectionery Store established by Madhusudan Pal in Lalbazar. While traveling by bus, many of you may have seen hawkers selling raw golla with open throats, they have bought these and cheated. For those who have never tasted or seen it, the idea will be negative. So buy Sadh's raw golla from Lalbazar shop with a little effort.