Khasir brain roast

It's a lot of fun to eat roasted khasir brain. The recipe is also very easy to make. Moreover, it does not require much time. Let's not learn instant, cow or goat brain roast recipe.

You can roast the brains of two in one recipe. In other words, to roast the brains of cows and goats, the same rules have to be followed.

Materials: -

Cow / goat brain at 2 o'clock

Half a cup of onion sprouts

Ginger paste 2 teaspoons

Garlic paste and a half teaspoons

1 teaspoon of chilli powder

1 teaspoon of cumin powder

Half a teaspoon of coriander powder

Half a teaspoon of turmeric powder

2/3 piece of cinnamon

Bay leaves at 1 p.m.

White cardamom 2 p.m.

A little pepper powder

3-4 hours of raw chillies

Like salt tastes

2 tablespoons of oil

Like water is needed

Method: -

First you have to wash the brains well in water. The red veins should be removed from the brain as well as possible.

Heat oil in a pan and fry it with hot spices and then onion. When the onion becomes light brown, fry it with all the spices except raw chillies and add half a cup of water.

Then when the broth is dry, it should be extracted again with half a cup of water. If it is added twice in this way, the raw nature of the spices will go away and the spices will become soft and mix with the broth. After the second time, 1 cup of water should be given.

Now when the broth boils, you have to shake it with your brain and cover it. Sometimes you have to open the lid and shake the brain and mix it with the broth. By shaking in this way, the brain can be shattered. However, if you don't want to grind, if you shake it carefully, it won't break.

You can give more water if needed. When the brain is cooked to your liking, cover it with raw chillies for some time. When the oil rises to the top, remove it.