Morning-noon-night: Apart from three meals a day, Bengalis have a different look at fun juices in the heat. So, Wahida Jinnah has given recipes for two different flavors of juice in this year's event.
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Mango Mastani
Ingredients: 1 cup of chopped mango, 1 cup of condensed milk, 2 tablespoons of sugar, 3 scoops of vanilla ice cream, wood nuts, pistachios, tutti fruit crumbs.
Method: Blend the mango pieces, sugar, milk and 2 scoops of ice cream.
Serve: Pour one more pile of ice cream over the mango mixture in a glass. Now garnish with almonds, pistachios and tutti fruit crumbs and serve.
Water Lemon-Ginger Mint
Ingredients: 2 cups watermelon pieces, 1 tablespoon ginger powder, 2 tablespoons mint leaf powder, 5 tablespoons sugar, 1 cup soda water, 1 lemon.
Method: Blend watermelon, ginger, sugar and mint leaves together. Then soda water should be mixed.
Serve: Sprinkle with lemon slices in a glass and serve with watermelon mixture.
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