How to make a item of food (Hariyali Tehri)

Materials

Basmati rice half a kg, beef half a kg, sour yogurt 1 cup, mint leaves 2 tablespoons, coriander leaves 2 tablespoons, garlic 1 tablespoon, adabata 1 tablespoon, coriander powder 1 tablespoon, cumin powder 1 teaspoon 12, half a teaspoon of black pepper, 1 tablespoon of margarine, half a cup of oil and ghee, amount of salt, 1 cup of chopped onion.

Method

Marinate for 15 minutes with meat, curd, coriander powder, cumin powder, salt and adabata. Make a chutney by mixing coriander leaves, mint leaves, raw chilli paste and black pepper powder together. Heat oil in a pan and fry with chutney and meat. Give water as required. When the meat is cooked, stir in the rice for 2 minutes. Then give one and a half times hot water to the rice. When water and rice become equal, you have to put it down. After five minutes, stir once again and serve with margarine on top for 15 minutes.