1 chicken (chopped) 4 potatoes (sliced)
1 cup chopped onion
Ginger paste 1 tbsp
Garlic paste 1 tbsp
1 teaspoon cumin paste
1 tablespoon dried chilli paste
1 teaspoon of turmeric powder
Cinnamon 4 pieces
4 cardamoms
Hot spice powder 1 teaspoon salt to taste
Half a cup of oil
Quarter cup of mustard oil
2 tablespoons tomato sauce
2 bay leaves
Salt
Turmeric powder
Preparation:
First fry some onion and when it becomes slightly red, add all the spices one by one. Rinse again with a little water. Take it out twice in this way. Then when the oil rises on top of the spices, mix well with the chicken. You have to get rid of it in a very good way.
Fry the ugly ones with a little salt and turmeric paste.
When the chicken is well cooked, cover it with a little water. When the water dries and the oil rises, shake the potatoes and cover the meat with water. When the water dries and the oil rises, lower it with a little fried cumin powder and serve. A fun chicken meat recipe was made.
