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Chicken curry is my all-time favorite comfort food. Every time it’s on the menu, I can’t help but eat my weight in rice. And that, my friends, means A LOT.
This chicken stew is not only a regular on our meal rotation at home, but it’s also one of the dishes I often make for holidays and special occasions. With juicy chicken, tender potatoes and carrots, and colorful bell peppers in a glorious curry-infused coconut sauce, it’s hearty, tasty, and sure to be a crowd favorite.