Batchoy

Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. It’s origins can be traced to the district of La Paz, Iloilo Ciy in the Philippines, hence it is often referred to as La Paz Batchoy. It is perfect for snacks or rainy days. I super love it. And I’ll never forget the time that I was in Iloilo.