@Sweetiepie
more from that month
Fish Shanghai or fish lumpia! Hello, friends what's up, what a great wonderful day to all of us. Many struggles in life that we can not understand even though we try our best. Some things happen that we don't expect. That's why sometimes we look for something that can ease the boredom in our life. So beneath those struggles and boredom feelings, I choose to look for something where I can be busy, so experimenting is the first thing that comes to my mind. I'm craving Shanghai roll many days ago so I try to make homemade fish lumpia. I don't know if I do right but I do it most simply and easily, with no sauteing at all, so if you are confused let's start it. Fish Shanghai roll ( my version)
****Ingredients:**** **Fresh galunggong** (blackfin scad) **Carrots** ( shredded in your desired amount) **Cabbage** (shredded in your desired amount) **Whole corn kernel** **Namnam** (seasoning granules) **Salt and pepper to taste** **Lumpia wrappers** (spring roll)
**Oil** for frying Procedures: I clean the fish, I just use half a kilo then I steam it for 10-15 minutes, I let it cool then I remove all the bones of the fish, cut into small pieces and leave it clean in a bowl or small basin. I shredded the cleaned carrots, I use 4 pieces of small carrots and slice the 1 whole small size of cabbage into small long pieces. I combined all ingredients and then mix them very well. Just add seasonings, salt and pepper according to your taste.
Wrapped them in a lumpia wrapper or spring roll, and secure them well while wrapping to avoid the filling to come out.
Deep fry is better to achieve the crispiness and to be sure that the filling is cooked too. Put the fire at medium-low to avoid burning.
Drain to remove excess oil on it, and serve with your favourite sauce. It tastes delicious even without sauce.
****Note****: maybe it's better to saute the ingredients so its become more tastiest but for me what i prepared is delicious too as my family love it. ***This is for now today and thank you so much for those keep visiting and liking my articles. Just sharing my experiment with you, im just peoud of the outcome. God bless us all Insha Allah and have a wonderful day ahead.***
**June 14, 2022 Tuesday** **Philippines time: 1 PM** **All photos are mine unless stated otherwise** **Sending of friendship,** **@sweetiepie ❤❤❤**
37 comments
good to see you are busying your kitchen sis. shanghai rolls looks so delicious that it made me crave for it now too. I suddenly felt hungry, really . oh my
Try it some times sis, too easy to prepare 🥰🥰🥰
di ko pa natry gumawa ng fish lumpia sis.matry nga yan.
Try mo sissy madali lang pala hahaha, first try ko din and masasabi kong perfect xa para sakin lalo na at di ako kumakain ng gulay, diko tlga naramdaman na gulay pala kinakain ko na may konting isda hehehehe. Mas masarap cguro lalo na kpg meron onion and garlic 😁😁 try ko ganon next time
okay sissy.yes more on onion sis yan ang usually nakikita ko sa mga chef more on onions
Di kc ako mahilig sa onions and garlic sissy kaya wala non hahahaha
ako din sis pero simula ng I tried putting more on garlic or more onions gaya ng nakita ko sa mga chef masarap talaga siya
Itatry ko din yan nextym sissy, fave ng family ko meron bawang at sibuyas, ako lng tlga bnd hahaha
*Natakam ako sa fish Shanghai rolls sissy. May corn pa talaga. Nagutom ako bigla. For sure masarap yan.*😋
First try ko to sissy hehehe masarap nmn daw sabi nila kc ubos ung 40pcs na ginawa ko ayieeee wala pa un sauce niahahaha. Pero mas masarap cguro sissy lalo n kpg ginisa sa bawabg at sibuyas , sakin kc steam lang ung isda
*Wow, 40 pcs, naubos, masarap nga talaga yan sissy. Ikaw pa ba, kaya bilib ako sa mga experiments mo eh. Ang sasarap ng mga yun*
Pasaway sissy, share ko ang iba sa halfsister ko at sabibang kapitbahay ko to taste din ayieeee, sarap mag experiment niahahahaha
*Wow, naman, maganda yan sissy. Maganda din mag share para matikman nila kung gaano kasarap yung mga experiments mo, hehehe*
Hahahaha binobola n nmn ako ng sissy ko eh
Ay fave ko yan sis, pag tinatamad ako maghimay ng isda , tuna flakes ginagamit ko. hehe. Diko pa natry yung may corn kernel . Sarap lang, bet din ng mga junakis ko.
First try ko din sissy at nagustuhan ko, mas hipid kc ung galinggong sissy kc mahal ang tuna flakes pero try ko din yan sa susunod para wala ng hassle sa pagtatanggal ng tinik.
Naku sis dito samin 200+ ang kilo ng galunggong. Maharlika! hahaha
Nasa maharlika din ako sissy sa may cagayan de oro street, mas mura mamili sa signal market
Hindi bhe, what i mean sa "maharlika" is mahal hehe! Gay lingo sa mahal ang presyo. Taga Bulacan ako sis, at dito mahal ang mga isdang dagat.
Niahahaha pasaway ka sissy, malau kanpala sissy akala ko mean mo Maharlika taguig hahahaha Anjan din sa bulacan tita ko sa sta Maria, maganda daw jan sabi nia pero dipa ako nakakarating jan, sa Duhat lng ako nakapunta 😊😊
hahaha! Akalain mo yun natsambahan yung Maharlika, 😂Malayo pa din kami sa Sta. Maria sis, huling bayan kami lapit na sa Pampanga.
Ang saya nmn non sissy, maganda yata ang lugar nio Hahaha tama ka nga sissy coincidence lng ba ung maharlika niahahahha
I'd like to try this recipe sis, all time na gusto ng mga kids ko to, kaso sa amin walang white na wrapper, Ewan ko ba mahal kasi, Yong yellow Lang.
Mura yan sissy don nabibili sa palengke sa may ngtitinda ng mga tufo at ready made na jelly at sago, 10pcs 9pesos lang malalapad na
Sarap yan sis, paramg lumpiang gulay na din kasi dami din gulay eh
Pwd din sissy hahahaha
I haven't tried this kind of Shanghai sis and I might try it soon, this looks delicious.
First try ko lang sissy and i can assure na masarap xa. Try mo din sissy napaka healthy talaga more on veggies hehe
Uyy bago to sakin ate, parang nate temp na din po along itry to pag-uwi ko sa province hehe
Try mo sissy super easy lng at affordable pa hehe
Ang sarap naman nian sissy fish lumpi. Fav iyan ng hubby ko sis
Gawa na din sissy very easy lng ayieeee
Yaan mo sis pag nasipag ako. Hahaha
Woah! You never can tell a good chef by look. You just surprised my eyes today. Wow! You're such a good chef.. so simply explained. Who wouldn't love a nicely home made fish lumpia ! They look so yummy 🤩.
Give it a try sometimes sis in your way 😊😊😊 I'd love to see you uodating it 🥰🥰 thanks a lot sis
Matrabaho man pero worth it nman kapag naluto na, sarap papakin or mapaulam yan sis.
Oo sissy inuulam namin minsan hahaha, simple lng naman din to di gaya nong original na ginigisa pa hehe sakin shortcut nlng