Materials:

•1/2 cup of Chicken meat

•Taste salt- 1.5 teaspoon

•Beat eggs -2

•Suger-1.5 teaspoon

•Cornflower-2 tablespoon

•Salt-1.5 teaspoon

•Arrowroot- 2 tablespoon

•Sweetening-1.5 teaspoon.

Method:

-Removes the meat from the chicken or and boil the bones in 2 liters of water for 2 hours.Measure 1 liter stock.Chicken cubes can be use without making stock.

-Cut the meat into the small pieces or grind in a machine.

-Mix together the meat,salt,seasoning,suger and sweeteners.

-Add arrowroot and cornflower stock.Mix with meat.Stir in the oven.After 2-3 minutes of boiling,the suop thickens and the beaten eggs are gently stirred lightly.When the eggs are finished,remove from the oven..Then it ready for eat.