Materials:

•Carrot-2 medium sized (grated).

•Almonds-8-10.

•Raisins-8-10.

•Ghee-3 tablespoon.

•Sugar-1/4 cup.

•Milk-3 cups.

•Cardamom Powder-1/2 cup (optional).

Method:

-Fry almonds and raisins in a pan with 1 tablespoon ghee.

-Now add the remaining ghee in a pressure cooker and fry the carrots on the low heat for a few minutes till the raw smell goes away.

-add about half of the milk and shake it a little to turn of the pressure cooker (only 1 flute or carrot untill soft).Then remove the lid and stir on low heat.

-Sugar and remaining milk should be added and strried untill the sugar is mixed and the milk of desired and density.

-Add cashews,raisins and cardamom and remove from the oven.

Note:

-Serve hot or cold.

-If you don't like grated carrots whole eating make a smooth paste by collong affer applying pressure.Then you add thia smooth paste to the rest of the milk and follow the rest of the recipe

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