Materials:

• Fresh Bananas

•Amount of Salt.

•Amount of Oil.

Method:

1.First you have to collect ripe and fresh bananas.

2.peel a squssh,great it and squeeze the juice.

3.Mix salt in a water in a bowl,the bananas are 5 to 10 of them.

4.Take the bananas out of the salted water and put them in a another bowl.you have to cut it with a knife.When cutting make sure that the wheels are thin and oven.

5.put the pan on the stove.soybean oil needs to be heated.You have to give that amount of oil.As if the bananas pieces are submerged.When the oil is hot the banana pieces should be left in the oil.

6.In hot oil,the banana pieces should be untangled with a spoon.If not one the other will stick with the banana pieces.

7.The bananas pieces shoulde be Browned on low heat.When fried,the pieces are forged drain the oil with the help and put it on a tissue paper in a clean and dry container. The paper will absorb the excess oil.

8.While it is still hot you have mix a little bit of salt and chilli powder with the chips.