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Each of the trips is intoxicating. The experiences they impart are also different. Have you ever visited farms? If not, try one; It is an experience like being very close to nature. It is also an opportunity to remember with gratitude how kindly the earth prepares our food.
Amidst beautiful backdrop views of the Himalayan foothills, Himachal Pradesh offers the opportunity to see many orchards growing red apples and apricots. The mountain slopes of Kinnaur, Kotgarh, Rohru and Sangla are a paradise of fruits.
Many tourists come here to trek through the apple and apricot farms, to see the making of apple jam and to try the local drinks made from fruits such as anchovies and gandhi. The best time for this is from June to September.