Yogurt Bora

Ingredients:

-Mash kalai dal 1 cup

- 2 pinches of baking soda

- 1 teaspoon of ginger paste

- 2 teaspoons of garlic paste

-Cumin powder 1/2 teaspoon

- 1/2 cup of pistachios / cashews to put inside.

Ingredients for yogurt 6

- 1 kg of curd

-Tetul's sauce.

- Like the amount of cumin powder.

- Like the amount of chili powder.

Method:

First pour clean water on one foot and keep the branches soaked for about 9-10 hours.

Then discard the water and wash it again with clean water and blend it in a blender. It cannot be given more than 2 teaspoons of water.

Then when it is finely baked, it should be beaten well with ginger-garlic paste, cumin-coriander powder, baking soda and a little amount of salt.

Then it will take a lot of fluffy to see.

Then heat it with a little karaye oil and leave it in medium ache.

Then apply water on the palm of the hand and flatten it with the palm of the hand. Then fry all the bora medium ache brown in oil.

Then heat water in another pot and put salt in it, then dip the bora ones in that water for 2-3 hours.

Now you have to beat it well with a pinch of salt in the curd.

Then you have to take all the bora ones out of the water and shake the water by pressing it well with your hands.

Then spread yoghurt on the legs that will be served in the pot and put bora gula in it.

Then spread the yogurt on top.

Now sprinkle cumin powder and chilli powder on the tamarind.

Now it is ready to serve. .