Vegetable roll

Ingredients:

(For Pur):

★ 4 tablespoons of carrot crumbs.

★3 tablespoons of cabbage crumbs.

★ 3 tablespoons of papaya powder.

★2 cups of chopped onion.

★ 1 teaspoon of garlic.

★ 3 green chilli powder.

★ 3 tablespoons of coriander leaves.

★ 2 tablespoons of tomato sauce.

★ Salt to taste.

★ Oil as needed.

★ 2 eggs.

★2 cups biscuit powder.

For bread:

★4 cups of flour.

★2 eggs.

★ Salt to taste.

Method:

First take a clean foot and add water as required and then make a dough with all the ingredients for the bread.

Then take a frying pan with a small amount of oil and spread 2 cups of ammunition in it.

Then you have to make some bread in this way.

Then you have to rub all the ingredients except egg and biscuit powder from all the ingredients in one foot.

Then put oil in a pan and stir to make pur.

Then when the puri cools down a bit, you have to roll it with puri in the middle of the bread.

Then dip it in the egg shell, roll it in biscuit powder and deep fry it in brown oil. Then you can serve it with tomato sauceIngredients (for pur): 3 tablespoons carrot powder, 2 tablespoons cabbage powder, 2 tablespoons papaya powder, 1 cup onion powder, half a teaspoon of garlic, 2 green chilli powder, 2 tablespoons coriander leaf powder, 1 tomato sauce Tablespoon, salt to taste, oil as needed, 1 egg1 cup of biscuit powder.For bread: 2 cups flour, 1 egg, salt to taste. Make a paste with water and all other ingredients as required. In a frying pan, spread the dough with a little oil. Make a few loaves in this way.

Method: From all the ingredients of the puree, except the egg and biscuit powder, rub the rest. Now stir in the oil in the pan and make pur. When the pur is a little cold, roll it with pur in the middle of the bread. Now dip the egg shells in the biscuit powder and fry in deep oil and serve with the sauce.