The magic of mango, spinach and cumin

Ingredients:

-30 ml mango puree

-5 grams cumin powder

-20 ml mustard oil

-15 ml lemon juice

-6 grams of raw chilli

-15 ml ginger juice (Grate the ginger, squeeze out the juice)

-60 grams of various types of lettuce leaves.

- Salt to taste

-5 grams black pepper powder

-2 stalks

Method:

First take a foot and wash all the vegetables in it very well with clean water, wipe it dry.

Then take a dry pot and add mango puree, mustard oil, lemon juice, ginger juice, green chillies, cumin powder, salt and pepper and mix it very well.

Then when all these ingredients are mixed and smooth, you have to notice whether any liquid is formed in it.

Then the spinach should be dipped in lukewarm water and kept for some time then it should be picked up and butter should be put in it.

Then toss it lightly and then add salt, pepper and lemon juice.

Then when it cools down a bit, it should be mixed well with the dressing. Then you can serve it.