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First of all you have to take a clay pot and wash it very well and heat it on medium low heat in the oven. Then you have to take another medium size pot and then you have to take that pita with a pinch, turn it around with the help of that pinch and heat it well.
Then when the color of this pot starts to change it needs to be heated for a while more.
Then you have to put the tea in another oven to heat this pie.
Then take a pan and add cow's milk and 1 cup of water, cardamom and ginger pieces. Then when it becomes thick, add tea leaves and sugar.
Then strain it through a sieve with a mesh for about 5-6 minutes. Then take in a large container. Then you have to take a big pan for the tandoori flavor to come and take it out of the oven and put it in that hot earthen pot and put it in this pan.
Then put the hot soil on the big foot and pour hot tea in it. And with that you will see that will come and lick and fall on that foot. Then it should be left until the foam rises.
Then before you go to serve it, you have to put it in the oven with another fork