Strawberry fruit

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Written by

Sumi_kaisar

Don't try me. I'm the kindest rude person You'll ever meet😎

3 years ago

In community: Bengali people(95ce)

assalamualikum everyone

How are you all?

I hope everyone well by tge grace of Almighty. I am also well Alhamdulillah.

It's me @Sumi_kaisar once again.

Today I will talk to you about strawberry fruit. It is a very popular fruit. Almost everyone likes to eat a lot. So I thought let's talk about it with you.

So let's get started,

The name of this fruit is strawberry. This strawberry is a type of Fragaria plant. It is cultivated as a fruit all over the world. This fruit is very interesting in smell, color and taste the juice of this fruit is used to make various things such as jams, ice cream, milk shakes and many other foods. Even this strawberry fragrance is used a lot in making industrial food.

This strawberry was first cultivated in 1840 in Brittany, France. This strawberry then spread to Chile, Argentina and other places over time.

At present, this strawberry stays in those areas of Bangladesh where it gets very cold for a long time. In one area of Bangladesh, this fruit called Bari Strawberry-1 is cultivated as a high yielding variety of strawberry. The ripe fruits of this strawberry are bright red in color. And this fruit is fragrant and its taste is sour sweet.

This fruit can be grown on land as well as in tubs of different sizes and even on the roof or veranda of the house. I don't know if you know but at present it is being cultivated and marketed on a commercial basis in Chapainawabganj, Rajshahi, Jessore, Srimangal, Mymensingh, Sirajganj etc. in our country. It is a very useful thing that by cultivating these strawberries an unemployed woman or man can start his own business by cultivating strawberries on his own land or on a plot of land. It is very beneficial for them.

Nutritious

This strawberry is a fruit that is very nutritious. These strawberries contain vitamins A, C, E, folic acid, selenium, calcium, polyphenols, ellagic acid, ferralic acid, viric acid, quercetin, xanthomycin and phytosterol.As tasty as eating this fruit it is very beneficial for our health. This strawberry helps to increase the immunity of our body. Even this strawberry reduces our risk of heart disease and even eliminates diabetes and constipation.

This Paul reduces our risk of cancer. It helps those who are overweight to lose weight, it even protects the bones and skin of the body, prevents hair loss,

This strawberry enhances our memory and is useful for beauty.