Milk pumpkin

Ingredients:

- 2 cups of laurel juice.

-2 liters of condensed milk.

-Mawa 2 tablespoons.

- 2 tablespoons crushed almonds.

-2 cups of sugar.

-Salt to taste.

- 4 tablespoons of raisins.

-Ghee 4 tablespoons.

Method:

First of all you have to take a pan and put it in the oven, then you have to put ghee in this pan.

.Then you have to take another pot and pour the milk in it. Then when the milk boils, you have to pour the baskets of lau into it and keep stirring it continuously.

Then add all the ingredients like a little salt, mawa, cashew nuts, raisins.

Then you have to keep stirring it and when you see that the baskets are cooked, add sugar in it.

Then leave it for a while and stir when it becomes thick.