Enchore chop

Ingredients for filling

-1 whole young scratch.

- 1 cup potatoes

- 2-4 raw chillies

- Slightly crushed ginger

- 2 teaspoons of powdered chilli

- 1 teaspoon of turmeric

- Like salt and sugar

-Fried spices as needed.

For the battery:

-Besan 250 grams

- 2-3 raw chillies.

- Less than 1 teaspoon of blackberries

- 2 teaspoons of powdered chilli

- 1 teaspoon of turmeric powder

-Salt and sugar in quantity.

- 1 cup of white oil.

Method:

First you have to cut this paste into small pieces. And it should be washed well and boiled under pressure.

Then you have to give it potato and boil it.

Then they have to be taken in hot Kalin Chatak. .And then take a foot and mix all the ingredients like salt, turmeric, chilli powder, sugar, raw chilli powder, garlic , fried spices in it and make this paste well.

Then you have to make the chops according to the size of your choice.

Then add oil to the pan and dip the chops in the basin and leave it in the hot oil and fry it when it turns red.

Then you can serve it with sauce and salad if you want.