Ayam Bali

Ingredients:

- 100 grams of chicken pieces,

-1 tablespoon of oil,

-For the amount of flour,

-Two onion chops,

-Red pepper 1/2 tablespoon,

-Adabata 1/2 table spoon,

-Garlic paste 1/2 table spoon,

-Almond paste 2 tablespoons,

- Like the amount of salt,

-The amount of sugar,

- Soy sauce 1/2 table spoon,

-1 cup of coconut milk,

- 1 cup of chicken stock.

Method:

First of all, you have to take a foot, then you have to wash it with chicken pieces in clean water, then you have to mix salt, ginger and garlic paste in it.

Then spread it with a small amount of flour and fry them well in deep oil.

Then put the oven on one foot and fry it with the chopped onions until light brown Then you have to give it with chilli, adabata, garlic and almonds. Shake well with these. Then add chicken stock and chicken pieces and drain well.

Then when these become light, stir in the coconut milk, soy sauce, sugar and salt until the gravy thickens.

Then you can serve it hot as you wish.