Dhaka food means Shahi food, Moghlai food. There are ceremonies, rasik people cook royal food at home as they like. Take advantage of the holidays ahead and cook all the royal dishes at home this winter. There are materials and methods for you. Adjust the amount yourself. The recipe was given by Iqbal Catering Service

Rupchanda is fried

Materials:

Rupchanda fish, turmeric, chilli, ginger, a small amount of garlic, lemon juice, sugar, salt, soybean oil, fried onion. All materials must be taken in moderation.

Rupachanda Bhajarupachanda Bhaja

Method

The fish should be cleaned, washed and fried in soybean oil with all the spices. Once fried, fry the raw onion and serve over the fish.

Shahi Mutton Raw Biryani

Shahi Mutton Kachchi Biryani Shahi Mutton Kachchi Biryani

Ingredients: basmati / sugar powder rice, ghee, saffron, oil, prunes, raisins, pistachios, poppy seeds, almonds, cinnamon, cardamom powder, cloves, cumin seeds, jaggery, nutmeg, malai, mawa, pickled yogurt, dried chillies, pepper Fry, sugar, salt to taste, ginger, garlic, onion, green pepper and black pepper to taste. All ingredients must be taken in moderation.

Shahi Mutton Kachchi Biryani Shahi Mutton Kachchi Biryani

Method: Season with Khasi meat and keep for two to two and a half hours. Then half boil the rice and put the flour on the pan with milk and ghee on the spiced meat and cover it. It should be kept on light fire for three hours. When done, cut the onion and serve hot with oil.

Chicken Mosallam

Chicken MosallamMurgi Mosallam

Materials:

Chicken, Onion Beresta, Sour Yogurt, Ginger and Garlic, Raw Chilli, Dried Chili Powder, Tomato Sauce, Cinnamon, Cardamom, Clove, Jayatri, Nutmeg, Shahijira, Pesto Nuts, Wood Nuts, Poppy Seed, Milk, Sugar, Salt Quantity , Mawa, soybean oil, ghee. All materials must be taken in moderation.

Chicken MosallamMurgi Mosallam

Method

Mix the spices together and fry. Then fry the chicken in oil and leave it to spice. When it is done, the amount of salt with milk, Malai and Mawa along with the spices should be taken down after a while to see if it is right. Serve hot.

Jale kebabs

Jali Kababjali Kabab

Materials:

Minced meat 200 gms, cardamom powder 5 gms, cinnamon 5 gms, cloves 5 gms, nutmeg 1, white pepper 5 gms, dried chilli powder 5 gms, almonds 10 gms, pistachios 10 gms, onion, ginger and garlic quantity, ghee 25 gms , 25 g of tomato sauce, 5 g of mint leaves, 3 green chillies, 3 pieces of bread and 1 cup of toast biscuit powder.

Method

Mix the minced meat with the amount of spice powder, chopped onion, ginger, garlic and a small amount of tomato sauce, coriander leaves, green chillies and bread and toast biscuit powder. Then dip the egg in the deep fried oil and leave it for some time. When the oil drips off, serve with a delicious grilled kebab.

Shahi Jorda

Shahi Jordashahi Jorda

Materials:

Basmati rice, sugar, orange, cinnamon, cardamom, cloves, bay leaves and jordan in quantities.

Shahi Jordashahi Jorda

Method

Boil the rice and mix the color of jordan to bring the color. Then you have to make sugar veins with orange. When it becomes veins, you have to give up rice. Leave the rice to simmer and reduce the heat to 3 hours. When done, serve.