Next part-Part-2:The difference between American eating style and Chinese food
Answer 4:
Here’s a stereotypical Thanksgiving dinner, an American holiday meal that is more than just a variety, quantity and quality. The table is set for five diners. The turkey probably weighs 15 to 18 pounds (6.8 to 8 kg) and is full of
flavored bread stuffed with sausage and mushrooms. On the table is a dish of fried yeast, a raw potato with mashed potatoes, a casserole of baked broccoli with cream and cheese sauce, another dish of stuffing, a plate of asparagus, a serving bowl of gravy, a sweet cranberry flavor, and rolls. Most meals will be left for the next meal or snack.
Big Joe's Complete Big Thanksgiving Dinner [Recipe]
American food (compared to Chinese food):
Taking advantage of a much higher food supply per capita, serving a larger portion of each dinner, a larger calorie allowance and even a great variety of common meals. A typical American meal for four can be based on 5 pounds (2 kg) of meat or poultry, 2 pounds (900 g) of starchy vegetables and cereals and 1 pound (450 g) of greens or other vegetables. These items will be followed by a sweet dessert. Can be with wine or beer, sweetened carbonated drinks or milk.
A wide range of fats, grains, vegetables, meats and other products benefit from easy and economical access to individual customers.
Uses more fuel for cooking.
Having faster and / or more efficient production, processing, transportation, storage and distribution systems benefits.
Expenditure on higher per capita income can be spent on food
Sometimes per capita food is wasted as per capita daily intake in some places in China.
American food:
Made based on immigrant influences and imported cuisine rather than regional variations of the single dominant
culinary model. Although the American regional differences are somewhat similar to those of China in terms of climate and local resource differences, the roots of every American traditional regional style lie in foreign cuisines.
Improved due to access to media and communication which allows comparison, contrast, borrowing and competition between local styles. It also reduces local style awareness and preservation and increases the tendency to “fuse” or mix style.
Emphasizing the strong taste or texture of an item, complements and strengthens without using inequalities usually follows a European food style.
American food:
Often, along with other protein sources, dairy foods (milk, cheese, cream) play a significant role in food. This lobster Newberg will serve several dinners on a regular basis, with a bed of elaborate egg noodles laid out and accompanied by a vegetable and / or salad.
Raw vegetables include plenty of costs. This salad will usually serve as a side dish to multiple dinners or one or two generous dinners
Stereotypes include baked bread or rolls instead of rice. These breads are usually served with butter or other fats.
Answer 5:
Cooking has been there for a long time. These days, cooking doesn’t just form a necessary part of a regular day as well as treats it as an art in itself. Cooking in the West and the East may have some similarities but there are plenty of contrasts in cooking techniques, ingredients and dietary types.
There are a number of dishes that originated before the colonization, and the American colonization achieved a presentation of countless cooking styles and ingredients. This repertoire expanded exponentially over the hundreds of years in the nineteenth and twentieth centuries, in line with the integration of workers from additional foreign countries.
Chinese cooking is an essential part of Chinese culture, which includes dishes ranging from different regions of China. The taste of Chinese region and the trend of cooking methods depend on the
contrast in the historical background of ethnic gatherings. Taste, color and taste are the traditional aspects of depicting Chinese food, as well as their significance, shape and nutrition.
The difference between American food and Chinese food - researchpedia.info
Answer 6:
What is American food? As a kid, we used to spend a week at the Grampus Farm. Mom got a recipe for bread tat a bit crunchy but..amji .. the taste of fresh bread was extreme. What the fuck? Well, you churn a batch of butter, then once the water starts to boil .... You go out and pick corn. Grampa Decades spent .... Selects the best. He also made beefsteak tomatoes great. There will be something in the parchment waiting to be perfect. As big as grapefruit and OMG. You have never tasted better. Some salt and pepper and that’s fine.
Often it is accompanied by roast beef g we probably ate year round angus. Sadly, Mom and Grandma loved the good work.
However, you can't go anywhere and copy "Basic Farmhouse" dinner.
If I could ... but (I'm a medium rare beef. Sweet is often our BlackBerry.
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Nice article