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I am a typical farmer. I have a small farm. There are different species of pigeons in my farm. There are 45 black and white pigeons in total. My farm is very small but I take good care of my pigeons.
There are more native species of pigeons. There are 40 big pigeons and 5 baby pigeons. Pigeon keeping has been my hobby since my childhood. So at my husband's initiative we started keeping pigeons together.
pigeons has been working as a carrier since time immemorial. Pigeons are also known as 'doves'. In a very short time, they have been included in human food as a source of delicious and nutritious meat. The market value of pigeons is much higher than that of chickens. Pigeons survive by eating mustard seeds and other grains. Many people keep pigeons in villages and even in city houses. It is possible to meet the demand for meat of the family by keeping pigeons with less labor and low cost as well as create additional income opportunities. I want to become a successful farmer.