Tamatar Ki Namkeen Chutney

. Tomatoes _____ 1.5 kg

• Onion _____ 1 piece

• Salt _____ to taste

• Red pepper _____ 1 teaspoon

• Cinnamon _____ 3 pieces

• Large cardamom _____ 2 pieces

• White vinegar _____ 1 cup

• Sugar _____ 1 cup

METHOD

Onion Cinnamon Large cardamom Finely grind Tomatoes Wash and chop finely Put the tomatoes in a steel pan and add enough water so that all the pieces are submerged. Cook over medium heat. When melted, filter through a sieve. Put this filtered mixture on the stove and take it off when it thickens. It is used in continental and sugar dishes.