Rainfall in Bangladesh was 9 per cent higher than average this year, leading to repeated floods that not only damaged a large number of crops, but also affected cultivation in general with vegetables being no exception.
This year's monsoon season affected the sowing, transplantation and growth of vegetables repeatedly, causing a reduction in its production and supply in the market.
Subsequently, consumers have had to pay very high prices for vegetables.
The market supply is unlikely to return to normal for at least the next one month as crops have been damaged by excessive rain while flooding has disrupted the sowing and transplantation of vegetables, said agriculturists, seed marketers and vegetable traders yesterday.
Now, no vegetable, except for potato and green papaya, can be bought below Tk 50 per kilogram in Dhaka.
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The retail price of brinjal increased by 25 per cent to Tk 70-80 per kilogram yesterday compared to Tk 50-70 from a year ago. The price of green chilli also soared by more than three times its initial value to over Tk 200 per kilogram in Dhaka, according to data from the Department of Agricultural Marketing.
"There will be no respite from the high prices of vegetables any time soon. Farmers have to recultivate their vegetables as rainfall and flood have damaged crops twice," said Rahidul Islam, a vegetable wholesaler at Mahasthan Bazar, one of the main wholesale vegetable depots in the northwest district of Bogura.
In Bogura, the wholesale price of brinjal is Tk 50 per kilogram while green papaya is Tk 30 per kilogram.
Islam cultivated bottle gourd on two-bighas of land but the recent flood damaged his whole planation.
"None could be realised," he said.
The DAE estimates that that fourth spell of flooding inundated 147,000 hectares of farm land in total. Of the flooded area, vegetables were being grown on 4,700 hectares, where all the plants are likely to have been fully damaged, said Md Asadullah, director of field services wing at the DAE.
Farmers grow vegetables on more than 8.5 lakh hectares and winter vegetables account for a majority of the cultivation and production.
In fiscal 2019-20, the country's vegetable output was 1.80 crore tonnes, of which winter vegetables contributed nearly 70 per cent, according to a DAE estimate
