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Ripe banana Cake

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Written by   94
1 year ago
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Many people don't like to eat ripe banana when they ripe so soft and ripe. Make coconut cakes very easily without dropping ripe bananas and adding a few ingredients to it. Serve with vanilla ice cream during meals.


50 grams of butter

2 eggs

ripe bananas 2

Half cup flour

Half Cup Custard Sugar/Sugar Ultra

1/3 cup dry coconut

1 teaspoon baking soda

1 teaspoon baking powder

1 tbsp vanilla flavor/ essences

Half a cup of flour 1/3 cup dry coconut in a bowl

Half Cup Caster Sugar/Sugar ultra

1 teaspoon baking soda

Mix 1 teaspoon baking powder


— Add ripe banana egg vanilla flavour/ essences, 50 grams of butter and mix in a bowl. Mix the flour mix in it. I've got to mix very well. (I didn't do a mixer machine at hand. You can do it with a mixer if you want.)

— Brush any non-stick baking pan with oil.

- Now pour this mixture and bake for 30 minutes in oven 180 degrees. Pre-heat the oven beforehand.

- Serve once you're done. Thankyou.

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Avatar for Sizan200
Written by   94
1 year ago
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