Making fuchka at home

Suji 1 cup

Cornflour 1 cup

A tea of baking powder

Like salt taste

For oil drill any oil like sunflower or olive

Method:

In a bowl, flour suji salt is a little oil and a little bit of water. It won't be soft.) Then we need to get bread. He's not too thin and too heavy. Then we must cover up the small bowl or something, wear the like, and put the wet clothes on a train to cover up until the wet clothes. Don't be so good and don't be a rat. Then you must be cured until brown oil is ripe. And add potatto in mixture for middle test. Make tatul tok with 5-6 tetul fruit then serve and eat.