Know the easiest and perfect recipe for cooking kacchi biriani.
Materials:
- 1 kg of meat (cow/salt/chicken that you like)
- salt as taste
- 6 teaspoons of boiled garlic
- Half a cup
- choose the color of jorada or saffron.
- Add half a teaspoon of cinnamon powder
- Add half a teaspoon cardamom powder
- 3/4 cloves
- 1 pinch of jayatri
- 1/8 teaspoon cumin powder
- Aloe cinnamon 2 chunks
- 1 teaspoon sugar
- Add half a teaspoon black pepper powder
- 1 handful of pistachio nuts
- 3 leaf leaves
- Potatoes cut into 4 pieces
- Like the amount of onia-baresta
- Pour the rice of polawa (better if it's basmati)
- salt as taste
Method:
• Wash the meat well before cooking and give it in salt water for a few hours the meat will become soft and easy to boil. Then wash and cook.
•- Then add cinnamon and cardamom powder, yolk color and mix well with yogurt meat. Then mix all the spices with Jayatri, Black pepper, Add-garlic bowl and mix the meat well.
•- Boil separately in rice water.
• Beresta the onion and fry the pieces of potatoes.
•- Then pour the boiled cook meat into the cooking container and decorate it. Spread the fried potatoes and onion beresta on it. Now put the boiled rice on the meat.
•- Put the pot in the oven and close it with the lid around the mouth of the pot so that it will not go out.
•- kacchi Biryani will be cooked in three to four hours. If you cook chicken meat, you'll need less time. Because chicken meat is cooked faster than cows or khashi.
•- Then open the lid of the mouth with a nostril and take it twice lightly and mix the rice with the meat. Movel lightly, otherwise the rice will be broken.
•- then, Serve it hot. Delicious 'Kachchi Biryani
