Do You know cooking is very simple, you need to cook it according to the rules to bring the real taste to your return. So today we will tell you how to cook the firni sweet dish home.
Ingredients:
#Polao's Chaul Quarter Cup
# 2 liters of milk
# Sugar 1 cup
# half a cup of palm
#Corano Coconut Quarter Cup
# wood nuts, pistachio husk 2 tablespoons
# 50 grams of milkvita butter
#Kismis 4 tbsp
# Saffron little
# 2 cups of water
# little cherryfruit
Recipe:
Mix the saffron in a little water. Make milk better dense with boiling it. Boil the rice of the Polao in 2 cups of water and melt it. When Polau's rice is boiled, mix it with milk, add sugar, moldy butter and cook on a slow fire. It is necessary to rub frequently during cooking.When the ball comes, open the fire with coconut and saffron and cook for a while.
Put the kachan nuts before putting them out of the oven. Kismis and nuts. You can use cherryfruit sliced on it for beauty, pouring into the firni bowl. Yes here you have delicious firni sweet.
Okay