Crunchy jilapi easy method

To make“Crunchy jilapi””

Al this you need

Cornflour-1 cup

Rice-two tables

Baking soda - a half-half spoon

Orange Food Colour - 1 chimp

Oil-fried

For Syria:

Sugar-two cups

Water 1 cup

Cafern-1 kimt (option)

As you do:

Maida, rice, baking soda and food, and a small batter ready by way of thick battery 3/4 hours in hot places. Like the burning stoves. Water, take thick, sugar. The Bible says : “ The one walking with the wise ones will become wise , but the one doing the will of God remains forever . ” Put a warm and warm and warm and screw up the media Change it twice Then perform the plate to the plate, Crunchy Jilapy

This is really a nice dish for a family time with funny conversation. Its perfect.