coconut chicken is a unique recipe. This is my favourite recipe and so delicious
Chicken— 800 g (medium piece), Onions— 2 onion, garlic — 1 tablespoon, adabata— 2 teaspoons, nut— taste, spinach — 2, raw flour — 2 teaspoons, white oil— 8 tablespoons, ghe— 2 tablespoons, sugar— 1/2 teaspoons -spoon, condensed coconut milk— 2 cups, currants — 3 pieces, small cardams— 4 pieces, turmerics— 1 teaspoon
recipe:
Heat oil in a cauldron and fry it with bay leaf, cinnamon, cardamom and onion. Chicken must be fried with ginger, garlic and turmeric. Nuts, sugar and crayonies need to be cooked. If the chickens are too and leave the oil, you need to cook it with coconut milk. If the chicken is boiled and the gravy is quite flaky, then the ghee needs to be taken down. This chickens like parata or polawa. You can also eat with rice. Your dinner or lunch will be delightfull for this wonderful recipe. Thankyou.
