Ingredients
Chicken— 800 grams (medium pieces), Adabata— 1 tablespoon, onion — 2 large onion, small cardamom — 4 pieces, ghe— 1/2 cup, whole onion — 10 (small size), garlic — 2 table—
Spoon, currants — 4 pieces, sugar— 1 teaspoon, spinach — 1 teaspoon, sliced raw, 10 teaspoons, turmerics— 1/2 teaspoon.
recipe
First you need to separate small cubes and fry them. Mince Adabata and Garlic and Leave it for an hour. Heat the ghee in a cauldron and add cinnamon and small cardamom in it. This time, keep the oil with sugar and the onias. Give the spicy chickens and turmeric, fry them again until the chicken is quite fried. This time it is necessary to cover it with water and cook it. When the chicken is boiled, it is necessary to cook it with fried onions and raw materials for a long time. If quite milled, it is necessary to serve hot. If you wish, you can garnish the coriander with a husk.
Enjoy your meal thank you.
