You don't have a pair of spicy chicken chops at home in various connoisseurs or guests. It is very tasty to eat with pollao or white rice. Chicken chap is a very popular dish. Little ones top of the list of everyone's favorites. You can cook it very easily while sitting at home.
Let's know the recipe.
ingredients
— Chicken Leg Pice 2
— one and a half teaspoons of ginger
— 1 teaspoon of garlic
— Onion paste 1/2 cup
— chilli powder 1 teaspoon as you like
— 1/2 teaspoon of turmeric powder
— 1 teaspoon of coriander cumin powder
— 1/2 teaspoon of hot spiced herbs
— Joyfruit Jaytytri buns 1/4 teaspoon
— Besson 3 tablespoons lightly taped
— lemon juice 1 tsp
— sour yogurt 3-4 tablespoons
— Cardamom 2
— Daruchini 1
— Tejleaf 1
— Kedura water 1 tbsp
— A pinch of saffron soaked in a little liquid milk
— Oil and ghee like 1/2 cup or quantity
— Sugar little desire
— Kazu almond bowl one and a half teaspoons
- chili 2 - 3
recipe
Chicken pice need to be lightly cut off from the top with a knife on the ketchup to allow the spices to be well infused.
This time in a bowl add ginger garlic, piaz bata, turmeric, chilli powder, coriander cumin, jayfruit jaygra, cucumber chilli bata, bason, saffron soaked milk, salt, sour yogurt, a little bit of water, lemon juice, mix well and mix well with chickpeas for 3-4 hours or all night. Marinating needs to be put in the refrigerator. .
Then heat the ghee oil in a non-sticky pan to boil the cardamom, daruchini, tejleaf and boil the chicken peaches and fry it in a light pan with a mixture of spices to cook it for a little while. If need you can add some tomato Sauce
If necessary, it is necessary to pour it with a little water.
At the end of cooking, the remaining kebabs should be drared with water, nuts and sugar.
Then present and eat this testy food that make your day. Thankyou.
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