Bengli Roshgolla recipe

Everyone loves Rosgolla to eat it. The Bengali just heard "sweet" and the face of Rosgolla. Many people are also living in the house, recipe knows. But just look at how most of the house built Rosgollai might be chained without a perfect goal. Many people are crazy. Some people get like Spong Rosgolla to eat. In all, Rosgolla doesn't make any of the shops in the house.

✿ Rosgolla's Ingredients

✿ sugar cup

✿ Water is six cup

✿ two tea bumche

✿ two tea spoon

✿ an estimated tea spoon to mud

✿ pink one-two tea (if needed)

Prepare.

Use the air to create the ash of Rosgolla and spread six to seven hours.

➜ water mixup with sugar. When the shot is done you pick up the dirt from the Shira.

Take Matthew with the shanks pale. The shade moth with sugar and sugar tea, two tea tea and sugar and lots. Place your shade from 15 to 20 to 20

➜ All the shacks at once let go of the stoves Give me a second. After a while, Rosgolla will float on the Shirar Cover the bones and the bones with large spoons or arms and submerge them

Drop a Rosgolla with water in the bowl in 20-25 minutes Rosgolla sinks in the water and then break down a cup from the stove, and keep it open

Shira Rosgolla, including Shiras, put it on a big bowl One-two of the pink bucks. Serve Rosgollas after seven-hour.

Main of the shade-

✿ The milk is 1 liter,

✿ Sinka 4 table spoon.

Ready ready-

1) Equal water mix with the shira.

2. Give milk stoves. Just get the balls down from the stove and put it down Cover it

3) Put milk water on the sugar and water separate immediately pour into a cloth or a tablet. Wash it under the call He'll be cool Now, one hour to get the water.

4. Spread the plate for 5/6 hours Then make Rosgollas

That's all, it's all your favorite, delicious sweet. So, make it just sitting at home, and think about everyone, fun and delicious Rosgolla, Thankyou.