Professor Reuter recruited volunteers for his garlic tests. He divided them into 2 groups. Blood samples indicated many of them had high cholesterol level. He fednone group butter containing 50 grams of encapsulated garlic oil, while the other - the control group - he fed but without garlic capsules. Reuters studies revealed that the garlic-fed volunteers had a cholesterol level considerably lower than those in the control group.
In a separate test, each of the volunteers are 3 grams of raw garlic for a month. 4 weeks later, it was observed their cholesterol level had gone down remarkably.
The West German scientist was elated. He found a way to vanish excessive fats from the blood, thanks to garlic. Moreover, Professor Reuter discovered that the herb also kills bacteria, such as those that cause Tuberculosis and Diptheria. In certain cases, Reuter further found out, garlic was verified to be more effective than penicillin and other conventional antibiotics.
Apart from garlics undesirable odor, this seasoning has no unpleasant side effects.
For centuries, European herbalists traditionally used garlic in treating many human ailments, ranging from snake bites to toothache. Reuters studies the eating habits and the food of certain races and discovered that the Chinese, Indians, Greeks, and Russians, who included copious amounts of garlic in most of their meals,.were found to have scant cases of arteriosclerosis.
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