How to Make Turnip Juice at Home?

What is the recipe for turnip juice? Not many people think of it, but you can easily make this drink, which has a unique place in Turkish cuisine, at home. How Does?

turnip juice is an example that shows once again that nothing traditional can be replaced by industrial products. As a matter of fact, turnip is not a troublesome thing that requires a long process, and it is a very healthy drink. It is also nice that this can be done at home.

Also, as a final warning, some bodies have a very serious and sudden diarrhea-like bowel cleansing task after 2-3 glasses, which is my favorite aspect.

materials

canister with lid

10 liters of tap water

2 kg purple carrots

1 - 2 turnip radishes (also called çelem or not, but you will make the original Adana turnip with it)

1 teaspoon of brine salt

a glass of bulgur wheat or the same amount of loaf of bread for the yeast

making

wash the carrots, chop them lengthwise, throw them in the bin.

Chop the turnip radishes into cubes and throw them in the can.

Soak the bulgur in hot water for a few hours, wrap it in cheesecloth, and throw it in the bin.

Dissolve salt in water in a bowl and throw it in the jar.

Fill the can to the brim with water.

Close the jar tightly.

Put it in a part of the balcony that gets little sun, don't open your mouth at all.

Wait 15 days.

take out the yeast.

enjoy your meal.

(certainly no lemon salt, beetroot, vinegar, garlic etc.)

note: these stories were written on the basis of a period such as the end of October and the beginning of November in the adana climate. Also consider the climate of your city. 15 days may not be enough in the cold, icy inner Anatolian countryside.

By the way, I forgot the most important thing. For those who like spicy, you can drink it by adding hot pickle juice, but I always prefer the turnip without pain and if available, only with celery cubes. If you drink it without pain, you will taste real turnip. I think the taste of turnip is lost when I drink it with pain.