When flaming hot "Cheetos" were banned

Cheetos have been a lunchbox food for many kids since they were introduced over half a century ago, but it wasn’t until the 1990s that the Flamin’ Hot variety would grace cafeterias, for better or worse. Though undeniably tasty, the popular spicy snack was banned in several school districts in New Mexico, California, and Illinois because of its lack of nutritional value, and, reportedly, because of an unintended side effect that might have panicked parents. Because of a high amount of red dye in Flamin’ Hot Cheetos, they turn the stools of those who eat large amounts a disturbing red or orange color, causing unnecessary trips to the ER from freaked out caregivers duped into believing there is a genuine medical emergency.