Hilsa is the national fish of Bangladesh. Of all the fish, this one is the most delicious. However, buyers failed to recognize the real hilsa. Because some hilsas taste more. Some hilsa rivers. Again some hilsa is caught from the sea. Therefore, experts say, the taste of river hilsa is more.
This time we will find out which hilsa tastes better and which hilsa river-
1. Hilsa stays in the sea all year round. Comes to the river just to lay eggs.
2. The hilsa of the river is a little short, the hilsa of the sea is narrow and long.
3. The hilsa of the river is more shiny, the color will be silver. Sea hilsa is less bright than that.
4. The size of the river hilsa is like a patal. The head and tail are narrow, the abdomen will be thick.
5. The fish starts to get round from the top of the tail.
. The larger the hilsa, the greater the taste.
. Hilsa found in the rainy season tastes better.
. Due to the salty and sweet water, there is some difference in the taste of hilsa.
9. Hilsa tastes better before laying eggs.
10. Eggless hilsa reduces fat, which in turn reduces the taste.
11. Padma Hilsa is more famous than Hilsa.
12. Egg-laden hilsa is plump and flattened.
13. Small hilsa or jatka should never be bought.
14. Prolonged cold storage reduces the taste.
15. If you see a little soft, you will understand that it is stale fish.
Subscribe done