Mechadong Baka or meat mechado is a kind of Filipino hamburger stew. It is cooked in a tomato-based sauce. I utilized a bit of ready tomato and a little jar of pureed tomatoes for this formula. Extra fixings, for example, potato and chime pepper can be added to the dish.
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Mechadong Baka Formula
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Mechadong Baka or hamburger mechado is a kind of Filipino meat stew. It is cooked in a tomato-based sauce. I utilized a bit of ready tomato and a little jar of pureed tomatoes for this formula. Extra fixings, for example, potato and ringer pepper can be added to the dish.
Mechadong Baka
A fruitful hamburger stew, for example, mechado, ought to be both tasty and the meat must be delicate. This formula has the taste that I love, and I tried to make the hamburger delicate by cooking it in a weight cooker. Doing so additionally made the cooking cycle quicker. It just took me 20 minutes to soften the meat toss.
I need to specify the significance of marinating the hamburger before beginning to cook. This additional progression makes the meat delicious. It permits the meat to assimilate the kinds of the marinade, which is made out of soy sauce and lemon for this formula.
In the event that you have additional time, I firmly propose to marinate the meat. it is recorded in sync 1 of the formula underneath. You can likewise set up the hamburger ahead of time by beginning to marinate it the prior night you cook.
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Hamburger
CuisineFilipino
Prep Time10 minutes
Cook Time40 minutes
All out Time50 minutes
Servings4
AuthorVanjo Merano
Fixings
1/2 lb. hamburger toss cubed
1 8 oz. would tomato be able to sauce
1 enormous heating potato cubed
1 lareg red ringer pepper cut into squares
4 pieces dried narrows leaves
1 medium ready tomato block
1 medium red onion slashed
4 cloves garlic slashed
4 tablespoons soy sauce
1/2 cups hamburger stock
1/2 lemon
3 tablespoons cooking oil
Salt and ground dark pepper to taste
Guidelines
Mastermind hamburger in a bowl. Pour soy sauce and press a large portion of a lemon. Blend well. Marinate for 3 hours.
Warmth oil in a weight cooker.
Saute onion, garlic, and tomato.
When the onion and tomato are delicate, include the marinated hamburger, including the marinade. Keep on cooking until the meat tans.
Pour pureed tomatoes and hamburger stock. Let bubble.
Include narrows leaves. Weight cook for 20 to 30 minutes.
Include potato. Keep on cooking revealed in medium warmth for 5 to 8 minutes.
Include chime pepper. Cook for 8 minutes.
Season with salt and ground dark pepper.Stir.
Move to serving bowl. Serve.
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