Kangkong Squanders

Kangkong Squanders is an exceptionally nutritious tidbit and an ideal canapé, when cooked the Kangkong become extremely firm simply like the business chips, you'll overlook you are eating Kangkong.

This dish is exceptionally simple to cook, especially like your regular vegetable tempura where you plunge the Kangkong leaves to a player and southern style until brilliant earthy colored.

This formula is useful for 6 people, planning will take 30 minutes and cooking time will take pretty much 30 minutes.

1 bundle or bone of Kangkong

3 cups of Frosted virus water (must include Ice blocks)

2 cups Cooking Oil for Profound singing

For Player Formula

1 cup Cornstarch

1 cup Universally handy Flour

2 cups water

1/2 tsp pepper

1 Egg

For Plunging Sauce

1/4 cup Soy Sauce

3 tbsp Calamansi or Lemon Juice

touch of Sugar

1 tsp. Sesame Oil

2 pcs Siling Labuyo or 1 Stew (discretionary)

Wash and clean the Kangkong

Eliminate the leaves of kangkong then slice stems to 2 inches in length. Put in a safe spot.

Absorb the leaves and tail the Frosted wateer for 15 minutes

Blend all the plunging sauce fixings and put in a safe spot

In a profound bowl blend all the hitter fixings, blend well until the player is smooth

Channel and wipe off the Kangkong leaves and stalks utilizing paper towels.

In a skillet pour the cooking oil and warmth it.

Dunk the leaves and stalks into the hitter at that point fry it. You can broil it by four to five pieces one after another relies upon the size of your skillet.

Cook until the leaves become fresh or for around 40 seconds to 1 moment on each side.

When cooked eliminate from the oil and channel on paper towels.

Present with the plunging sauce

Tips:

Another elective plunge is mayonnaise blended in with ketchup, or present with your preferred Farm or Ceasar Serving of mixed greens dressing as plunges.