Ginataang Pusit or Squid cooked in coconut milk

Ginataang Pusit or Squid cooked in coconut milk is a speedy, simple, and tasty Filipino dish that I love to eat with warm rice. As I've d referenced, this is snappy and simple since it takes under 30 minutes to plan and the means are basic and direct. Numerous individuals like this dish hot (that incorporates myself); this is the motivation behind why I have 4 bits of Serrano peppers in the formula. You can utilize Jalapeno pepper to make it spicier or you can likewise select to not utilize any pepper or bean stew in the event that you can't deal with the warmth.

Little to medium estimated squids are ideal for this formula. Ensure that you wash the squid completely and eliminate the ink sac so the dish won't turn dark. In the event that you demand to utilize huge squid, attempt to cut it into pieces and cook it somewhat more.

Beside fish sauce (patis), you can likewise utilize bagoong alamang for this formula. I likewise prefer to utilize malunggay whether new or new solidified, however I comprehend that malunggay probably won't be accessible to everybody. On the off chance that that is the situation, you can utilize new spinach a substitute for malunggay.

As an afterthought note, on the off chance that you need the adobo rendition of squid, at that point click this connection for our adobo pusit formula.

here the Fixings:

1/2 lbs little to medium squid cleaned

2 cups coconut milk

1/2 cups malunggay leaves

4 pieces in length green bean stew pepper

1 medium yellow onion diced

1 teaspoon minced garlic

2 tablespoons fish sauce

1/4 teaspoon ground dark pepper

2 tablespoons cooking oil

Directions

Warmth the cooking oil in a cooking dish.

Saute the garlic and onion until the onion turns out to be delicate.

Put-in the squid. Cook for 1 moment. Eliminate the squid, place in a perfect plate, and put in a safe spot.

Pour-in the coconut milk. Let bubble.

Include the fish sauce and green stew pepper. Stew revealed for 12 to 18 minutes or until the coconut milk turns out to be thick.

Set the squid back in the dish. Include the malunggay leaves. Mix and cook for 5 minutes.

Include the ground dark pepper. Mix.

Move to a serving plate.

Present with rice. Share and appreciate!